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The secrets of making kougelhopf
In the bakehouse of the 'Au pain gourmand' bakery, baker Ludovic Schibler gives you a demonstration of how to make a famous Alsatian speciality made from leavened dough, the kougelhopf. Take advantage of the specialist's expert advice to make a successful cake at home! Each participant will leave with a kougelhopf.
Registration and payment ONLINE HERE or at the tourist office.
Workshop in French. A minimum of 10 people must register for the workshop to take place.
Contact :
Office de Tourisme d'Obernai ( )
Place du Beffroi
67210 Obernai
67210 Obernai
Tel : 03 88 95 64 13
Email : info@tourisme-obernai.fr
Site : www.tourisme-obernai.fr
Date(s)
- le 31/07/2025
Prices (events, products, etc.) : 10€ registration online or at the Tourist Office
Venue of the event : Au pain gourmand' bakery, 139 rue Général Gouraud
Opening hours : 3pm-4:30pm
