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Visiting a sauerkraut factory
We have come a long way since the Muller family used to ferment their cabbage naturally in 5 vats located at the back of their house. Today, 5,000 tons of sauerkraut are processed each year and shipped to France, Europe and even the United States. The Maison de la Choucroute Le Pic offers a wide variety of recipes and packaging for its reference vegetable. Guided tour of a sauerkraut factory and its production facilities, with tasting. Duration about 2 hours, wearing the mask is requested by Le Pic.
Contact :
Office de Tourisme d'Obernai ( )
Place du Beffroi
67210 Obernai
67210 Obernai
Tel : 03 88 95 64 13
Email : info@tourisme-obernai.fr
Site : www.tourisme-obernai.fr
Date(s)
- le 15/01/2025
Prices (events, products, etc.) : 7€/over 18s, 5€/14-17s, 0€/-14s. Registration Tourist Office
Venue of the event : 1 rue Lehen, signposted from the village entrance coming from Niedernai
Opening hours : 2 pm
