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Sauerkraut Factory - LE PIC
Meistratzheim
Description
From production to transformation...
In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations.
The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality!
In the shop, you will be able to taste the product
More information
Package visits offered
- Guided tour for individuals with reservation
- Guided tour for groups with reservation
Possibility of Internet connection
Free wi-fi
Parking for vehicles
- Free parking for cars
- Less than 200 m from a free public car park
- Free parking for camper vans
- Coach parking
Location
On a farm
Altitude (m) : 157
Audience concerned
Groups
Disabled access
Yes
Size of group
- Maxi : 45
- Mini : 5
Languages spoken
Weekly closing on
- Saturday
- Sunday
Opening hours : Monday to Friday 8-12am (last arrival at 10.5am) and 1.30-5pm (last arrival at 3pm)
Booking
Booking necessary
Length of visit/event
2h
Distance (km) à la gare la plus proche : 7
Nom de la gare la plus proche
Obernai
Price lists
Discounted rates
- Free for children (age limit) : 14
- Group (minimum number of people) : gratuité
Rates in €
- Adult rate : 7
- Child rate : 5
