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The secrets of making kougelhopf
Obernai
03/07/2025
Description
In the bakehouse of the 'Au pain gourmand' bakery, baker Ludovic Schibler gives you a demonstration of how to make a famous Alsatian speciality made from leavened dough, the kougelhopf. Take advantage of the specialist's expert advice to make a successful cake at home! Each participant will leave with a kougelhopf.
Registration and payment ONLINE HERE or at the tourist office.
Workshop in French. A minimum of 10 people must register for the workshop to take place.
Horaire(s) d'ouverture
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03/07/2025Thursday from 15:00 to 16:3010/07/2025Thursday from 15:00 to 16:3017/07/2025Thursday from 15:00 to 16:3024/07/2025Thursday from 15:00 to 16:3031/07/2025Thursday from 15:00 to 16:3021/08/2025Thursday from 15:00 to 16:3028/08/2025Thursday from 15:00 to 16:30
More information
Audience concerned
Adults (individuals)
Organised by : Office de Tourisme
Horaire(s) d'ouverture
-
03/07/2025Thursday from 15:00 to 16:3010/07/2025Thursday from 15:00 to 16:3017/07/2025Thursday from 15:00 to 16:3024/07/2025Thursday from 15:00 to 16:3031/07/2025Thursday from 15:00 to 16:3021/08/2025Thursday from 15:00 to 16:3028/08/2025Thursday from 15:00 to 16:30
Venue of the event : Au pain gourmand' bakery, 139 rue Général Gouraud
Opening hours : 3pm-4:30pm
Reservations - ticket office : OT
Marketing method
- Reservations at the Tourist Office
- online
Booking
Booking necessary
Accessibility
By bus
Length of visit/event
1h30 min
Distance (km) à la gare la plus proche : 2
Nom de la gare la plus proche
Obernai
Gallery
Photos
Videos
Price lists
Prices (events, products, etc.) : 10€ registration online or at the Tourist Office
Access
139 rue Gouraud
Boulangerie Au pain gourmand
67210 Obernai
