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Visiting a sauerkraut factory
Meistratzheim
Description
We have come a long way since the Muller family used to ferment their cabbage naturally in 5 vats located at the back of their house. Today, 5,000 tons of sauerkraut are processed each year and shipped to France, Europe and even the United States. The Maison de la Choucroute Le Pic offers a wide variety of recipes and packaging for its reference vegetable. Guided tour of a sauerkraut factory and its production facilities, with tasting. Duration about 2 hours, wearing the mask is requested by Le Pic.
Horaire(s) d'ouverture
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27/11/2024Wednesday from 14:00 to 16:0011/12/2024Wednesday from 14:00 to 16:0018/12/2024Wednesday from 14:00 to 16:00
More information
Audience concerned
- Adults (individuals)
- Families
Size of group
Maxi : 10
Organised by : Office de Tourisme
Horaire(s) d'ouverture
-
27/11/2024Wednesday from 14:00 to 16:0011/12/2024Wednesday from 14:00 to 16:0018/12/2024Wednesday from 14:00 to 16:00
Venue of the event : 1 rue Lehen, signposted from the village entrance coming from Niedernai
Opening hours : 2 pm
Reservations - ticket office : Office de Tourisme
Booking
Booking necessary
Accessibility
By bus
Length of visit/event
2h
Distance (km) à la gare la plus proche : 7
Nom de la gare la plus proche
Obernai
Price lists
Prices (events, products, etc.) : 7€/over 18s, 5€/14-17s, 0€/-14s. Registration Tourist Office
Access
1 rue Lehen
La Maison de la Choucroute - Le Pic
67210 Meistratzheim
