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The secrets of making stollen
Obernai
Description
In the bakehouse of the 'Au pain gourmand' bakery, baker Ludovic Schibler offers a demonstration of how to make stollen, a Christmas specialty. Stollen is a dried and candied fruit bread stuffed with almond paste, eaten during Advent and on Christmas Day. Take advantage of the specialist's expert advice to make the perfect cake at home! Each participant will go home with a stollen. Registration and payment online or at the tourist office.
Registration and payment ONLINE HERE or at the tourist office.
Workshop in French. A minimum of 10 people must register for the workshop to take place.
Horaire(s) d'ouverture
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06/12/2024Friday from 16:00 to 17:30
More information
Audience concerned
Adults (individuals)
Organised by : Office de Tourisme d'Obernai
Horaire(s) d'ouverture
-
06/12/2024Friday from 16:00 to 17:30
Venue of the event : Au pain gourmand' bakery, 139 rue Général Gouraud
Opening hours : 4 pm-5.30 pm
Reservations - ticket office : Office de Tourisme
Booking
Booking necessary
Accessibility
By bus
Distance (km) à la gare la plus proche : 2
Price lists
Prices (events, products, etc.) : 15e/Person
Access
139 rue du Général Gouraud
Boulangerie au Pain Gourmand
67210 Obernai
